Coconut Crunchy Biscuits

The Coconut Crunchy Biscuits can be substituted with dried shredded or flaked coconut, but the biscuit texture will be different. Biscuits can be perfectly paired with tea, coffee or any other beverage of the choice. Coconut oil produces flaky biscuits with a slightly sweet, nutty flavor. The slight coconut flavor can be quite pleasant, especially paired with curries or tropical fruit jams or jellies. They are served with tea, but can also be used a snack. The biscuits are delicious and made for use in snacks or any time of the day. The Coconut Crunchy Biscuits are very safe to consume.